Cream of Jerusalem artichoke soup
Marinated duck breast with a chicory and orange salad,
pomegranate dressing
Char grilled watermelon with cherry tomatoes, basil
and Cornish Fiesta
Or
Char grilled asparagus on a toasted croute with a morel mushroom sauce
Crab and brown shrimp tian with a boiled egg and caper salad
Tempura of local sardines with a noodle salad,
chilli and spring onion dipping sauce
All starters £6.00
Grilled fillet of gurnard with crushed peas and asparagus, saffron and clam chowder
Baked fillet of sea trout with ratatouille, spinach,
parmentier potatoes and a ginger butter sauce
Pan roasted fillet of Cornish beef, mini steak and truffle suet pudding,
spring vegetables, horseradish mash and pancetta jus
(Supplement of £6)
Pan roasted canon and braised shoulder of lamb with fondant potato,
puy lentils, pepper stew, basil jus
Pan roasted breast of corn fed chicken with braised baby gem lettuce, girolles, smoked bacon polenta, tomato and tarragon dressing
Broad bean, pea and Cornish blue cheese risotto with mint oil and rocket
All main courses £18.00
Vanilla and mascarpone terrine with poached rhubarb and rhubarb sorbet
White chocolate and raspberry crème brulee with orange cookies
Summer pudding with clotted cream
Warm peach strudel with crème anglais and vanilla ice cream
A selection of Cornish cheeses with walnut and raisin bread, tomato chutney
All desserts £6.00
Why not try a dessert wine with your pudding?
Moscatel de la Marina
Light and citrussy - delicious!
125 ml glass - £3.95
2000 Botrytis Semillon
Luscious sweet white with some exposure to Noble Rot
imparting intense flavours reminiscent of apricots,
honey and almonds
Half bottle £9.95
A selection of West Country cheeses
as an extra course £6.00
Coffee and homemade petit fours £2.25
Three courses and coffee £29.95
All prices include VAT, service is at your discretion