Join us for an evening of pure indulgence on Saturday 17th February. Experience our 5 course Valentine’s menu and spend a truly memorable evening with someone special.
Enjoy five delicious courses created by head chef, Mark Aldred, featuring the best seasonal and local produce. Ask your server for their recommended wine pairings, or choose from our selection of expertly picked wines, beers and cider.
After dinner, relax in our cosy bar and enjoy an after dinner liqueur or Digestif.
Pan Seared Cornish Scallops
smoked bacon relish, pea velouté
2nd course, choose from…
Loin of Venison
butternut squash, confit plum, hazelnut, mulled wine jus
Sennen Cove Crab
avocado purée, apple & celery salad, pink grapefruit dressing
Passion Fruit Martini
4th course, choose from…
Pan Roasted Entrecôte of Cornwall and Devon Beef
garlic potato terrine, cauliflower, parmesan, wild mushrooms, beef jus
Pan Fried Fillet of John Dory
cornish shellfish fricassee, spinach, shallot, lemon, chive
5th course, choose from…
Assiette of Desserts
dark chocolate cremeux, blood orange parfait, vanilla panna cotta
Selection of Cornish cheese
artisan biscuits, homemade chutney, fruit
Coffee and Petit Fours
5 course Valentine dinner – £45 per person
Call Reception on 01841 532486 or email email@example.com
Stay the night?
5 course Valentine dinner
Over night stay
Full Cornish or Continental Breakfast
£199 based on 2 people sharing.
Call Reservations on 0800 005 2244 or email firstname.lastname@example.org
Book direct for best price guaranteed – that’s the Richardson Price Promise
Terms & Conditions: Offer is subject to availability and is valid from 14th February 2017 – 18th February 2018. Price is based on a standard inland double room, 2 night length of stay restrictions may apply. First night deposit non-refundable or transferable at the time of booking. This offer applies to new bookings only. Please be advised that once you have checked in at the hotel you are liable for the full cost of your stay.
The Eden Project
Jane Reeves Gallery Padstow