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Valentines Day

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    Valentines Day

    Join us for an evening of pure indulgence on Saturday 17th February. Experience our 5 course Valentine’s menu and spend a truly memorable evening with someone special.

    Enjoy five delicious courses created by head chef, Mark Aldred, featuring the best seasonal and local produce. Ask your server for their recommended wine pairings, or choose from our selection of expertly picked wines, beers and cider.

    After dinner, relax in our cosy bar and enjoy an after dinner liqueur or Digestif.



    1st course
    Pan Seared Cornish Scallops
    smoked bacon relish, pea velouté 

    2nd course, choose from…
    Loin of Venison
    butternut squash, confit plum, hazelnut, mulled wine jus

    Sennen Cove Crab
    avocado purée, apple & celery salad, pink grapefruit dressing

    3rd course
    Passion Fruit Martini

    4th course, choose from…
    Pan Roasted Entrecôte of Cornwall and Devon Beef
    garlic potato terrine, cauliflower, parmesan, wild mushrooms, beef jus

    Pan Fried Fillet of John Dory
    cornish shellfish fricassee, spinach, shallot, lemon, chive

    5th course, choose from…
    Assiette of Desserts
    dark chocolate cremeux, blood orange parfait, vanilla panna cotta

    Selection of Cornish cheese
    artisan biscuits, homemade chutney, fruit

    Coffee and Petit Fours

    5 course Valentine dinner – £45 per person

    Call Reception on 01841 532486 or email


    Stay the night?

    5 course Valentine dinner
    Over night stay
    Full Cornish or Continental Breakfast

    £199 based on 2 people sharing.

    Call Reservations on 0800 005 2244 or email

    Book direct for best price guaranteed – that’s the Richardson Price Promise

    Terms & Conditions: Offer is subject to availability and is valid from 14th February 2017 – 18th February 2018. Price is based on a standard inland double room, 2 night length of stay restrictions may apply. First night deposit non-refundable or transferable at the time of booking. This offer applies to new bookings only. Please be advised that once you have checked in at the hotel you are liable for the full cost of your stay.